Natur Rhizo
Nitrogen-fixing soil inoculant for legumes — Bradyrhizobium + Rhizobium
A soil inoculant containing symbiotic nitrogen-fixing bacteria for soybean, pea and alfalfa. Up to 100–200 kg N/ha fixed per season. +14.3% soybean yield increase (Lövő).
Active ingredients
Product description
Natur Rhizo
Soil inoculant for legumes
A complex soil inoculant developed specifically for legumes. It contains symbiotic nitrogen-fixing bacteria that form nodules on the roots of legumes and can fix up to 100–200 kg N/ha of nitrogen per year.
Important: Soybean is not native to Hungary, and neither is its symbiont, Bradyrhizobium japonicum, present in our soils naturally. Successful soybean growing is not possible without soil inoculation.
Composition
Bacterial strains (4×10⁸ CFU/cm³): Paenibacillus polymyxa, Cellvibrio flavescens, Bacillus megaterium, Azotobacter chroococcum, Bradyrhizobium japonicum, Rhizobium leguminosarum
Fungal strains (5×10⁶ CFU/cm³): Trichoderma asperellum, Phanerochaete crysosporium
Mode of action
- Symbiotic nitrogen fixation — Bradyrhizobium/Rhizobium form nodules → 100–200 kg N/ha/season
- Nitrogen fixation — also by Azotobacter and Paenibacillus
- Phosphorus mobilization — Bacillus megaterium
- Biocontrol — Trichoderma asperellum: to prevent Fusarium and Sclerotinia
Application guide
Suitable crops
Soybean, pea, faba bean, alfalfa, lentil, chickpea and other legumes.
Doses
| Use | Dose | Water requirement |
|---|---|---|
| Legume crops (before sowing/planting) | 5–10 L/ha | 200–300 L/ha |
| Stubble decomposition, residue breakdown | 5–10 L/ha | 200–300 L/ha |
| With Natur Jet | 5–10 L/ha | 40–60 L/ha |
Mixing ratio
- Bacterial component : Fungal additive = 4 : 1
Active ingredients
Shelf life
6 months in the original sealed packaging, in a cool, dry, frost-free place
Downloads
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